Wednesday, May 14, 2008

Curried Cream of Cauliflower

As I've said before, I'm an opportunistic cook, using what I have. I made a creamed cauliflower side dish the other day, called fauxtatoes by some, due to it's low carb nature. I steamed a head of cauliflower for 15 minutes, then added it to my vita mix with 1/4 cup chicken stock, and 1/2 tsp. salt, and blended until it was smooth. Then I added about 1/2 cup freshly grated parmesan, and served. It was delicious.

Having about 1 and 1/2 cup leftover, I combined the remainder with 1 cup chicken stock, 3/4 tsb curry powder, and blended until it was soup. Delicioso!