Had some Daikon radish and wanted a salad, so came up with this:
2 cups shredded Daikon
1 cup shredded carrot
1 TBS Soy Sauce
2 TBS rice wine vinegar
1 tsp Toasted sesame seed oil
1 TBS toasted sesame seeds
1 can tuna
2 TBS mayonnaise
Mix ingredients together, and enjoy.
Dressing develops a beautiful orange coloration from the carrots.
Options; wasabi, seaweed, chicken, hot sauce, Bonita flakes, could also be mixed with cold oriental noodles.