Sunday, April 12, 2009

Fish Salad

I have started eating smarter, I owe it to myself. The other night I baked some Cod. The piece was too large to eat the whole thing, so I halved it, and stored it in the refrigerator. The next day for lunch, I broke it into pieces, then added cubed tomatoes, lettuce, balsamic vinegar, and Olive Oil, delish.

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