Saturday, November 20, 2010

Japanese Style Salad

Had some Daikon radish and wanted a salad, so came up with this:

2 cups shredded Daikon

1 cup shredded carrot

1 TBS Soy Sauce

2 TBS rice wine vinegar

1 tsp Toasted sesame seed oil

1 TBS toasted sesame seeds

1 can tuna

2 TBS mayonnaise

Mix ingredients together, and enjoy.

Dressing develops a beautiful orange coloration from the carrots.

Options; wasabi, seaweed, chicken, hot sauce, Bonita flakes, could also be mixed with cold oriental noodles.


1 comment:

Alaskan Dad said...

Now that looks tasty! Interesting combination of favour and yextures!