Known as panzanella in Italy, I just love this kind of eating. The basis for all the goodness is the bread. In this case, I used my WW seeded bread, which I should post as well.
2 slices bread (cut into small cubes)
1 cup diced fresh tomatoes
1 cup diced cucumber
2 Tbs crumbled Feta
1 tsp fresh ground black pepper
Vinaigrette to taste*
1 part red wine vinegar
2 part macadamia nut oil**
1 tsp Greek oregano
This is what I used, it will be just fine with your EVOO of choice as well.
If you love to soak your bread in the leftover salad dressing, then this is the dish for you. It's already done for you.