I wanted something with scallions in it for breakfast, and came up with this.
1 tsp. sesame seeds
Sriracha to taste
Dice scallions, place whites in saute pan and saute for 2 minutes, add greens and sesame seeds and saute for another 2 minutes. Break three eggs, add Sriracha and beat, then pour over contents of pan, turn heat to low setting, cover pan, and cook for ten minutes.
Additions: Crab, Tofu, Mushrooms, Ginger, Soy Sauce, let your imagination be your guide.
This recipe is worth cooking just for the aroma, yum!