If some of the things I've just said above interest you in further reading about the topic, I read "Animal, Vegetable, Miracle" earlier this year, and you might find it of interest as well. The book is written by Barbara Kingsolver, One of my favorite authors. She and her family decided to spend a year eating only what they could produce themselves, or purchase locally. I found their story inspiring, informative, and a little quirky.
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